This trio of flavours will make your mouth water and have you coming back slice after slice.
"This recipe has anchovies which give the dish a richness to it," says our celebrity chef Greg Haynes. Find out how to make it... here!
Poached salmon with tomato cream sauce The perfect blend of fresh flavours - a delightful meal.
A unique way to serve gnocchi!
Coming into the warmer months this is the perfect dish, it’s light quick and easy to make.
This is a very classic Italian dish which is so simple and easy to do that is great to start with either by yourself or at a dinner party.
Dessert doesn't get any more delicious than this exquisite Italian dessert.
This is a simple easy dish and the best thing about it is the leftovers are perfect for the next day for sandwiches. I put salsa verde (herb salsa) to accompany this dish, it's perfect and in sandwiches as well
Warm your tastebuds and your tummy this winter with this mouthwatering caramel rice pudding! Indulgent, delicious gluttony!
Enjoy the delicious lightness of cheesecake minus the baking time!
Greg Haynes comes up with the goods again with a melt-in-your-mouth recipe for roast lamb rump with a delicious pea and basil sauce. Yum!
A classic, but served with fennel, onions, apples, potatoes and balsamic it creates a whole new level of delight!
Ahh baked dinners, tea-time just doesn't get much better than that! Let our super chef Greg Haynes help you make the perfect baked chicken with potatoes and rosemary!
Our celebrity chef puts a zesty spin on an ol' favourite.
Comfort food's the way to go during the cooler months and kitchen maestro Greg Haynes has just the recipe!
Super-chef Greg Haynes, gives you the ultimate way to cope with the cold this winter; with a delish chocolate pudding!
When chef David Gray opened Ceruti's it was the first Italian restaurant in Manly. Today it's a Northern Beaches favorite. The Italian trained restaurateur grew up in the kitchen of his Italian grandfather's aromatic kitchen. Now he brings the experience to the readers of Our Manly with great recipes, interesting facts and the best wines to make your meal an event.
Pork rack with fennel, apple, potato and balsamic